Thursday, January 3, 2013

Good is bad, right?

Wrong!  For years, all of my favorite cuisine was the stuff that was worst for me.  Good food had its place on my palate, for sure, but to say they were a favorite is highly invalid.  Monster, greasy cheeseburgers and fried anything often topped my list of delectable and artery hardening delights.

Changes often occur and one can't remember when or why: this is the eventual case with my food favorites.  At some point I switched from desiring porterhouses to craving portobellos, from favoring french fries to gathering guacamole.  This has advanced to such a point now that fried foods and red meat are seldom on my dinner plate. 

For the duration of this blog, then, you should expect relatively health conscious recipes.  I don't claim to prepare and consume only perfect food, but I do know my diet is healthier than it used to be.  I also am certain that the food listed here will taste delicious.  Finally, I am glad to share these dishes with you, dear Internet.

As always, comments welcome.

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